ALCOHOL AS DIGESTION DELAYED
And here, to give, not with the process of digestion, a clear idea of ??that important operation, and the effect produced when alcohol is taken with food, giving the conference an English physician, Dr. Henry Monroe, on "The physiological effects of alcohol." He says:
"Any kind of substance that is used by humans as food consists of sugar, starch, oil and sticky stuff, mixed in different proportions, which are designed to support the structure of animal food glutinous principles of fibrin, albumin and casein used be. to build the structure, while the oil, starch and sugar is primarily used to generate heat in the body.
"The first step of digestion is the breakdown of food into the mouth through the jaw and teeth. Mixed in this company, saliva, a viscous liquid into the mouth of the salivary glands is poured, and as with food, it is a very important part for the functioning of the digestive system, causing the soluble starch of the meal, and gradually became a kind of sugar, according to which the other principles can be mixed with it. Nearly half a liter of saliva 24 hours for use by an adult provided. If the food chewed and mixed with saliva, which in the stomach, where they passed a juice is secreted by exposed filaments, the organ, and dumped into the stomach in large quantities when food is in contact with mucous layers. This is a dilute acid, the chemists know as hydrochloric acid, hydrogen and chlorine is combined in specific proportions. The gastric juice also contains a specific substance or decaying organic fermentation process contains some nitrogen to the type of yeast called pepsin, which is easily identified in the acid only. The gastric juice acts as a simple chemical solvent, by the fact that shown after the death, known to dissolve the stomach itself. "
It is a mistake to assume that after a good dinner, a glass of brandy or beer helps with digestion, or drink alcohol, including beer bitter in any way to help the digestion. Mix some bread and meat with gastric juice in a glass, and keep the jar in a bath of sand in the low heat of 98 degrees, shaking occasionally mimic the contents of fast movements of the stomach is, after six or eight hours, the entire contents into a pulpy mass mixed. If another glass food and gastric juice, which is just, I can add a glass of beer or pale amount of alcohol at the end of seven or eight hours or even days, the food is only carried out in all. This is a fact, and when it ask you, does know why, I answer, because alcohol is the peculiar power of the chemicals that influence or decomposing the gastric juice by precipitating one of its main components, namely, pepsin, in terms of its solvent properties much less. effective. Therefore, the alcohol can not be taken as food or as a solvent for foodstuffs. Not like the last question, and who refuses to act with the gastric juice.
'Is' There is a remarkable fact, "says Dr. Dundas Thompson,' that alcohol, when added to the digestive fluid, produces a white precipitate, so that the liquid is no longer capable of digesting animal or vegetable matter." The use of alcoholic beverages, "say the doctors. Todd and Bowman, 'retards digestion pepsin clotting, an essential component of gastric acid and thus interfere with their action. If it is not for the wine and spirits absorbs quickly to introduce this into the stomach, in any quantity, would be a complete bar to the digestion of food, like pepsin from the solution as fast as formed by felled the stomach. "Spirit, in any quantity, as a dietary supplement because of its harmful antiseptic properties, which resist the digestion of food by absorbing water from the particles, which is in direct contrast to the operation of chemistry."
"Any kind of substance that is used by humans as food consists of sugar, starch, oil and sticky stuff, mixed in different proportions, which are designed to support the structure of animal food glutinous principles of fibrin, albumin and casein used be. to build the structure, while the oil, starch and sugar is primarily used to generate heat in the body.
"The first step of digestion is the breakdown of food into the mouth through the jaw and teeth. Mixed in this company, saliva, a viscous liquid into the mouth of the salivary glands is poured, and as with food, it is a very important part for the functioning of the digestive system, causing the soluble starch of the meal, and gradually became a kind of sugar, according to which the other principles can be mixed with it. Nearly half a liter of saliva 24 hours for use by an adult provided. If the food chewed and mixed with saliva, which in the stomach, where they passed a juice is secreted by exposed filaments, the organ, and dumped into the stomach in large quantities when food is in contact with mucous layers. This is a dilute acid, the chemists know as hydrochloric acid, hydrogen and chlorine is combined in specific proportions. The gastric juice also contains a specific substance or decaying organic fermentation process contains some nitrogen to the type of yeast called pepsin, which is easily identified in the acid only. The gastric juice acts as a simple chemical solvent, by the fact that shown after the death, known to dissolve the stomach itself. "
It is a mistake to assume that after a good dinner, a glass of brandy or beer helps with digestion, or drink alcohol, including beer bitter in any way to help the digestion. Mix some bread and meat with gastric juice in a glass, and keep the jar in a bath of sand in the low heat of 98 degrees, shaking occasionally mimic the contents of fast movements of the stomach is, after six or eight hours, the entire contents into a pulpy mass mixed. If another glass food and gastric juice, which is just, I can add a glass of beer or pale amount of alcohol at the end of seven or eight hours or even days, the food is only carried out in all. This is a fact, and when it ask you, does know why, I answer, because alcohol is the peculiar power of the chemicals that influence or decomposing the gastric juice by precipitating one of its main components, namely, pepsin, in terms of its solvent properties much less. effective. Therefore, the alcohol can not be taken as food or as a solvent for foodstuffs. Not like the last question, and who refuses to act with the gastric juice.
'Is' There is a remarkable fact, "says Dr. Dundas Thompson,' that alcohol, when added to the digestive fluid, produces a white precipitate, so that the liquid is no longer capable of digesting animal or vegetable matter." The use of alcoholic beverages, "say the doctors. Todd and Bowman, 'retards digestion pepsin clotting, an essential component of gastric acid and thus interfere with their action. If it is not for the wine and spirits absorbs quickly to introduce this into the stomach, in any quantity, would be a complete bar to the digestion of food, like pepsin from the solution as fast as formed by felled the stomach. "Spirit, in any quantity, as a dietary supplement because of its harmful antiseptic properties, which resist the digestion of food by absorbing water from the particles, which is in direct contrast to the operation of chemistry."
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